The Best New Brunches to Try in Miami and Miami Beach 2021
Common brunch dishes at Mila Miami.
Photo courtesy Mila Miami
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If you’re a brunch lover, beware: Miami’s food and drink scene has changed a lot, but we still love meeting up for a relaxing weekend dinner (and a little day of drinking).
These new brunch menus are surefire ways to make the most of your Sunday.
Browse the list below for the seven best brunch options to try right now.
Ceviche at Fuego y Mar.
Photo courtesy of the Ritz-Carlton South Beach
Fuego y Mar at the Ritz-Carlton South Beach
1 Lincoln Rd., Miami Beach
Pool views and ocean breezes complement the Latin American and Caribbean-inspired delicacies served every Sunday at this restaurant in the Ritz-Carlton South Beach. Choose from cane bar options, eggs and omelets made to order, fresh shellfish, herb crust prime rib, and arroz con pollo. Bottomless Bloody Marys, Mimosas, or Bellinis can be added for an additional $ 25. Brunch visitors receive a 50 percent discount on valet parking. The brunch is $ 65 per person.
Served on Sundays from 11:30 a.m. to 4:00 p.m.
Meraki’s Greek brunch.
Photo courtesy Stillwater & Co.
Meraki’s newly launched brunch, served indoors or on the Aegean-inspired outdoor terrace, includes a four-cheese omelette made from three eggs and a mix of feta, vlahotiri, mozzarella, and crumbled blue cheese, and served with sliced multigrain toast (10 USD). a banana and walnut Greek yogurt bowl ($ 10); and poached eggs benedict topped with jumbo lump crab ($ 13). Or indulge in sharable mezze like squid cake ($ 16), honey and sesame cheese ($ 10), or a hearty dish of lamb chops with lemon potatoes and grilled vegetables ($ 20). Combine your selection with a bottle from the selection of Greek natural wines. The brunch is served on Saturdays and Sundays from 9 a.m. to 3 p.m.
Brunch egg dish at Mila.
Photo courtesy Mila Miami
Head to Mila on Sundays for an Asian-Mediterranean fusion of hot and cold brunch tapas. Shared dishes include palm-heart ceviche, premium beef robata, a spicy hamachi roll, and broken eggs served with thinly sliced potato chips and pork belly. Among other things: French toast rolled in puffed rice and drizzled with miso caramel and vanilla whipped cream. The brunch is $ 75 per person. The brunch is served on Sundays from 11:30 a.m. to 4:00 p.m.
Pubbelly’s brunch spread.
Photo courtesy Pubbelly Sushi
Pubbelly has unveiled its first brunch offering, a list of sweet and savory dishes compiled by Chef Jose Mendín. Enjoy the Asian twist added to offerings such as Belgian waffles with Korean-style fried chicken legs, kimchi coleslaw, honey-chilli-garlic icing, and mixed berries. Other highlights: Breakfast bao rolls with poached and pan-fried eggs, chopped bacon, chorizo, avocado-tomatillo salsa, spicy mayonnaise, and sea salt (USD 12); and a homemade cinnamon bun with yuzu frosting, five-spice powder, and lime zest ($ 5). Brunch cocktails include a drunken café con leche with Nigori sake ($ 14) and a Bloody Mary sake with wasabi and fresh lemon juice ($ 16). Brunch is served on Sundays from 11:30 a.m. to 4:00 p.m. at all Pubbelly locations
Brunch at Tacocraft.
Photo courtesy of Tacocraft
The brunch menu of this Mexican taquería features inexpensive dishes of chicken and churros topped with Mike’s hot honey and tequila-infused maple syrup ($ 18), as well as rock steak and eggs served with chimichurri, potato and pepper hash ($ 18). The old French favorite toast consists of brioche, tres leches milk, cinnamon toast crunch, and caramel and cinnamon whipped cream ($ 13). For $ 18, diners can enjoy bottomless mimosas, sangrias, and sprinkles. Brunch is served on Saturdays and Sundays from 11 a.m. to 3 p.m. at all Tacocraft locations.
Grilled salmon at Tanuki.
Photo courtesy Tanuki
Tanuki has a weekend brunch feast with sushi and Pan-Asian specialties. The meal starts with an unlimited choice of starters like salmon and truffle tiradito, Japanese egg sandwich, and crispy tuna and shrimp maki with black dragons. followed by an appetizer with short rib curry, grilled salmon or Singapore noodles. The restaurant’s dim sum menu is also available. For dessert: a chef’s selection for the table. A bottomless cocktail option can be added for $ 20. Brunch is $ 48 per person and is served Saturday and Sunday from noon to 4pm
Sushi at Zuma Miami.
Photo by FujiFilmGirl
Zuma Contemporary Japanese cuisine
70 Biscayne Blvd. Way, Miami
This downtown waterfront restaurant now has a non-alcoholic brunch option for guests on Saturdays ($ 78). The Asian fusion menu includes shared hot and cold starters with robata, sweet corn, wagyu gyoza, glazed pork ribs, and a selection of sushi and sashimi. One starter is included per guest. You can choose from spicy beef fillet, vegetable tempura and baby chicken. Finish it off with a towering dessert platter, a selection of exotic fruits, small pastries, sweet cakes and light sorbets. For those looking to partake in alcoholic beverages, Zuma has Asian-inspired juicy brunches in the $ 98 to $ 398 price range. The brunch is served on Saturdays from 11:30 a.m. to 3:00 p.m. and on Sundays from 11:30 a.m. to 4:00 p.m.
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