New Miami Restaurant Openings Include the Oasis, YesJuice, and the Chocolate Chip Bakery
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Visit the newly opened Chocolate Chip Bakery and try a vegan mini breakfast sausage sandwich and a frozen lavender latte “Purple Rain”.
Many other new restaurants have popped up to tempt your daily tastings. Whether it’s a health-conscious smoothie from Yes Juice in Miami Beach or a stop at Miami’s newest outdoor concert venue, The Oasis, there are plenty of snacks to try this week.
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Chocolate Chip is a vegan bakery tailored to your nutritional needs.
Photo courtesy of Chocolate Chip Bakery
The couple behind Chocolate Chip Bakery believe that everyone should be able to enjoy baked goods regardless of their dietary restrictions. That is the driving force behind their 100 percent soy-free, gluten-free, refined, sugar-free, organic and vegan menu. Chocolate Chip offers bread, cookies, sandwiches, and toast for prices between $ 3.50 (sweet potato bun) and $ 8.95 (avocado toast). A colorful selection of iced coffees, lattes, teas, milkshakes, or smoothies ($ 3.50 to $ 9.50) goes well with a bite-sized vegan breakfast sausage sandwich ($ 4.85) served on top of the sweet potato buns mentioned above. Open Wednesday to Friday from 8 a.m. to 5 p.m., Saturday and Sunday from 9 a.m. to 5 p.m.
The Love Life Café recently relocated to the new 545wyn building in Wynwood.
Photo courtesy Love Life Café
Love Life Café, currently operating at Time Out Market in Miami Beach and Orlando, relocated its Wynwood store to the brand new storefront on the first floor of 545wyn on NW 26th Street. The new 4,000 square meter space offers vegetable, socially conscious breakfast, lunch and dinner from the married couples Diego Tosoni and Veronica Menin. Open daily from 9 a.m. to 10 p.m.
Chikin is one of the six food concepts at the Wynwood Oasis.
Photo courtesy of the oasis
Is it a concert venue? Outdoor event space? Dining hall? Or all three? Located just off North Miami Avenue in Wynwood, this new venue combines six restaurants, an outdoor bar, live music, and arts-focused cultural events – all in a sprawling 35,000-square-foot space surrounded by greenery. Aside from retail stores and pop-ups, you’ll also find NYC-inspired sandwich shop Alidoro, Buya Dumplings + Buns; Roast chicken sandwiches in chikin and tacos with hand-pressed tortillas in Los Buenos – to name just four. Grocery vendors are open Sunday through Wednesday from noon to midnight. Thursday to Saturday from 12 noon to 2 a.m. Bar open daily from 11 a.m. to 3 a.m.
The Tampa Cuban Sandwich Company is open at the Yellow Green Farmers Market in Hollywood.
Photo by SLR Media
Hollywood’s huge farmers market, selling farm-fresh produce and artisanal dishes, has officially reopened to the public. Masks are required to enter the 100,000-square-foot open-air market, which has suffered badly in numbers due to its long-term hiatus. The number of providers has dropped from 300 before the pandemic to just over 150. But there’s plenty to drool over, including the Tampa Cuban Sandwich Company and Wicked Bread Co. Open Saturday and Sunday from 9 a.m. to 4 p.m.
Miami lifestyle guru Julieanna Goddard shares her love for all things health conscious with Yes Juice, which is now opening in Miami Beach.
Photo courtesy Yes Juice
Miami-based lifestyle guru Julieanna Goddard believes there are three forms of currency: health, community, and entertainment. Fittingly, these principles are anchored in their latest project, Yes Juice. Goddard, known on social media as YesJulz, hired a team of local experts to support their vision of creating a healthy platform where more than just your body can be nourished. To this end, Yes Juice encourages people to develop their own inner “juice” through connection, networking and influence. Yes Juice’s Signature Drinks are made in Miami and come in four mixable mixes that are sold in biodegradable bottles ($ 10 each). When it comes to “solid” foods, Yes Juice offers light, health-conscious snacks, including a jackfruit samosa ($ 4.50), an avocado toast ($ 15), and the veggie-laden “No Cap” pack ($ 16) . Open Monday to Thursday from 12 noon to 7 p.m. and Friday to Sunday from 12 noon to 9 p.m.
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Nicole Danna is a Palm Beach County-based reporter who has been reporting on the South Florida food scene for the New Times since 2011. She also enjoys drinking beer and writing about the growing craft beer community in the region.