Kalbi Ribs/ Hapa Kitchen & Eatery, Miami Beach – WSVN 7News | Miami News, Weather, Sports

May 19, 2021

May 19, 2021

(WSVN) – Bring comfort aloha-style food to your family without ever leaving your kitchen. That’s what cooks when we take a bite with Belkys.

The chef: Neil Sullivan
The restaurant: Hapa Kitchen & Eatery, Miami Beach
The dish: Kalbi ribs

Ingredients:

1 pound Korean style short ribs (flank ribs)
¼ cup of soy sauce
¼ cup of water
1 tablespoon of sugar
1 tbsp honey
2 tbsp mirin
¼ cup pear
¼ cup of sweet onion
2 cloves of garlic
1 teaspoon sesame oil
1 teaspoon fresh ginger
Pepper pepper

Preparation method:

  • Take the ribs and place them in a plastic bag or tray.
  • Take all the remaining ingredients and put them in a blender and mix them until smooth, pour the marinade over the ribs and put them in the refrigerator for 8 hours to overnight, no more than 24 hours, otherwise they will get too salty.
  • Remove the ribs from the marinade, shake off the excess and grill over high heat for 1-2 minutes per side.

To cover:

  • Garnish with sesame seeds and spring onions, serve with white rice and pineapple.

Hapa Kitchen & Restaurant
(located in the Time Out Market)
1601 Drexel Ave.
Miami Beach, FL 33139
www.timeoutmarket.com/miami/eat-and-drink/hapa-kitchen-eatery

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