Best Things to Do in Miami: Food Events September 25 Through September 27, 2020

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This weekend, celebrate National Quesadilla Day at Coyo Taco with quesadillas and margaritas on tap and National Key Lime Pie Day at Monty’s with the purchase of one and receive a free slice of lime pie. Also, take advantage of the carry-out specials for Cochon555, visit Bebito on the last weekend of the My Cuban Spot popup and enjoy an intimate meal at Macchialina.

The Lincoln Restaurant

The Lincoln Restaurant

Photo courtesy Lincoln Eatery

Art exhibition in the restaurant

The Lincoln Eatery is hosting the first “Art Exhibition in the Eatery,” showing works by photographer Ysabel Rossi that will be for sale during the intimate exhibition. The venue will surround guests with culture and tradition as the works will be on display in the Lincoln Eatery Food Hall, which is home to more than a dozen restaurants including the C-Food Shack, Le Petit Bistro, Market Milkshake Bar and Cilantro 27. Social distancing and the wearing of masks are enforced. Friday, September 25th, 6pm to 8pm at the Lincoln Eatery, 723 Lincoln Ln. North, miami beach; eventbrite.com.

Enjoy quesadillas and margaritas.EXPAND

Enjoy quesadillas and margaritas.

Photo courtesy of Coyo Taco

National Quesadilla Day at Coyo Taco

To celebrate National Quesadilla Day, Coyo Taco is holding a cheese happy hour offer: Today (Friday) from 4pm to 7pm, everyone who buys a quesadilla will receive a free margarita draft. This offer is available at all four Coyo Taco locations, including Wynwood, Brickell, Coral Gables, and Palm Beach. Different places; coyo-taco.com.

Chef Giorgio Rapicavoli

Chef Giorgio Rapicavoli

Photo courtesy Eating House

Perform with Cochon555 and Eating House

Today (Friday) Eating House and Cochon555 are offering an individual four-course menu with beer and wine for one night. Take-away meal highlights: twice-cooked pork belly, tagliatelle al ragù, and limoncello tiramisu. Also take the opportunity to cook virtually with Giorgio Rapicavoli from Eating House on Friday evening at 6:30 p.m. via an intimate zoom experience. Brad Kilgore of Ember in Wynwood is running a similar special on Sunday, September 27th. Pick-up is available between 2pm: Friday, September 18, 30am to 5.30pm from Eating House, 804 Ponce de Leon Blvd., Coral Gables; cochon555.com.

Bebito's is hosting a sandwich pop-up with New York chef and chopped alum Louie Estrada.EXPAND

Bebito’s is hosting a sandwich pop-up with New York chef and chopped alum Louie Estrada.

Photo by Megan Burgin for Vanessa Menkes Communications

My Cuban place at Bebito

Miami-born New York chef Louie Estrada took over Bebitos in Miami Beach with a pop-up version of his My Cuban Spot restaurant in Brooklyn. This weekend is the last chance to sample Estrada’s creations as he finishes his reception on the Cuban sandwich – aptly called El Cubano. The sandwich consists of ham, Swiss, pork, pickles and mustard on Cuban bread. Saturday, September 26, 12:00 p.m. to 4:00 p.m. and Sunday, September 27, at Bebito, 1504 Bay Rd., Miami Beach; 786-353-2829; bebitos.cafe.

Do Cochon555, BOGO Key Lime Pie and other food events this weekendEXPAND

Photo courtesy of Monty’s Raw Bar

BOGO Key Lime Pie in Monty’s Raw Bar

Saturday is National Key Lime Pie Day, and Monty’s Raw Bar in Coconut Grove is celebrating with the purchase of a $ 7 slice of lime pie. The same recipe has been used to make the Key West-inspired cake fresh every day at Monty’s for more than 25 years. The cake special is available from open to closed. Saturday, September 26, at Monty’s Raw Bar, 2550 S. Bayshore Dr., Miami; 305-856-3992; montysrawbar.com.

Bread service at Macchialina's Bestia.EXPAND

Bread service at Macchialina’s Bestia.

Animal at Macchialina

Fancy an intimate, unique dining experience? If you’re in the mood for pasta, Bestia should be at the top of your list at Macchialina. The Miami Beach restaurant is now open – for one party per night, so guests have the entire restaurant to themselves. The Bestia family dinner is available for groups of four to twelve people and includes a home-made bread service (naturally soured focaccia, sourdough country bread and breadsticks with a brown butter tomato spread). a whole leg of slowly braised lamb, glazed with Calabrian honey chillies and balsamic vinegar; daily rotating raw food; a whole 8-pound snapper marinated in thyme and lemon, then toasted head-on and charred until crispy; and various desserts. Bestia prices start at $ 450. To reserve, send an email to [email protected] with the subject “Bestia”. Menu substitutions are not possible for Bestia. Please note: you can still make reservations to dine from Macchialina’s regular menu in the socially distant backyard and on the terrace of the restaurant, or to order to take away or for delivery. 820 Alton Rd., Miami Beach; 305-534-2124; macchialina.com.

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Clarissa Buch is a reporter and food critic who has covered Miami for more than half a decade. Her work focuses on food and culture (and food culture).

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