Best Things to Do in Miami Food Events August 21 Through August 23, 2020

^

I support

  • Local
  • Community
  • journalism

Support the independent voice of Miami and help keep the future of the New Times free.

This weekend, try Salty’s limited-edition banana split donut and celebrate Veza Sur’s three-year anniversary with crates of beer. Plus, design your own meal at Pincho and enjoy Sunday brunch at Sala’o in Little Havana.

Grab 24 crates of beer this weekend.EXPAND

Grab 24 crates of beer this weekend.

Photo courtesy of Veza Sur

Celebrate three years of Veza Sur

Veza Sur’s three-year anniversary began last week. Now, Veza Sur will be selling 24 crates of select beers for $ 25 all weekend long while supplies last to commemorate the milestone.

55 NW 25th St., Miami; 786-362-6300; vezasur.com.

The banana split donut is only available this weekend.

The banana split donut is only available this weekend.

Photo courtesy of Salty

Veronica’s banana split in Salty

The Salty’s first Project Donut competition has come to an end. Now the winning donut can be purchased over the weekend. “Veronica’s Banana Split” offers a 24-hour brioche batter that is crusted on a dark chocolate base and then filled with fresh banana slices and vanilla pudding with a melted ice icing. Each donut is also topped with strawberry slices, whipped cream, hot fudge drizzle, and sprinkles.

Available through Sunday, August 23, at Salty, 50 NW 23rd St., Miami; 305-925-8126; and 6022 S. Dixie Hwy., South Miami; 786-409-4714; saltydonut.com.

Try the newest offering from Pincho: customizable appetizers.EXPAND

Try the newest offering from Pincho: customizable appetizers.

Photo courtesy of Pincho

Pincho plates at Pincho

Pincho customers can now take advantage of the local chain’s latest offering – customizable appetizers. Here’s how it works: The next time you’re visiting a place, choose a base (chicken, steak or shrimp kebabs, vaca frita or roasted vegetables) followed by two side dishes (white or brown rice with beans, coleslaw, classic fries, tostones, Vegetables or salad). Consider adding fried cheese, Cajun fries, sweet potato tots, or mac and cheese to your plate. Finally, choose from one of pinchos sauces including coriander, chipotle aioli, or aji aioli.

Available at all Pincho locations; pincho.com.

Spend Sunday in Sala'o.EXPAND

Spend Sunday in Sala’o.

Photo courtesy Sala’o

Sundays and Sala’o

The Cuban Restaurant & Bar Sala’o in Little Havana has started a new Sunday brunch. Highlights include Cuban-style eggs Benedict; Cuban Pusher with Pork Masita Confit, Jam, and Cheese; Bocadito de pork belly with smoked pork belly, cucumber mixture and spicy paprika aioli; and chicken and torrejas. Add the Sala’o Bloody Mary to your meal, which consists of vodka, flavorful salt, honey-glazed pork belly, and rosemary and celery foam. There is also a 15 percent discount on all bottles of rosé and sparkling wine (except Dom Perignon).

Sundays from 11 a.m. to 4 p.m. at Sala’o, 1642 SW Eighth St., Miami; 305-642-8989; salaorestaurant.com.

Buy two and get a free cookie at Fireman Derek through August.

Buy two and get a free cookie at Fireman Derek through August.

Photo courtesy Fireman Derek / Brustman Carrino

Buy two cookies and get one for free at Fireman Derek’s

You know Fireman Derek’s for cakes, but the Miami-born bakery also offers a varied selection of indulgent biscuits. Currently, Fireman Derek’s has an offer to buy two biscuits and a free offer in August. At $ 3.50 per biscuit, choose a trio of classic flavors, including any combination of chocolate chips, white chocolate guava, and sugar with sprinkles.

Available from Fireman Dereks Wynwood, 2818 N. Miami Ave., Miami; 786-703-3623; and Fireman Dereks Coconut Grove, 3435 Main Hwy., Coconut Grove; 786-502-2396; firemandereks.com.

Keep The Miami New Times Free … Since we started the Miami New Times, it has been defined as the free, independent voice of Miami, and we want it to stay that way. We offer our readers free access to concise coverage of local news, food and culture. Produce stories on everything from political scandals to the hottest new bands with bold coverage, stylish writing, and staff everything from the Society of Professional Journalists’ Sigma Delta Chi Feature Writing Award to the Casey Medal for the Deserving Journalism have won. Given that the existence of local journalism amid siege and setbacks is having a greater impact on advertising revenue, it is now more important than ever to raise support to fund our local journalism. You can help by joining our I Support membership program which allows us to continue to cover Miami without paywalls.

Clarissa Buch is a reporter and food critic who has covered Miami for more than half a decade. Her work focuses on food and culture (and food culture).

Comments are closed.